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belgian leek tart with aged goat cheese
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(36)
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4.5
(4.45)
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Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
4.0
(3.78)
Easy
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
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Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
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Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
5.0
(5)
3.4
(3.42)
5.0
(5)
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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
3.0
(3)
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This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
Quick
3.0
(3)
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4.0
(4.1)
4.7
(4.67)
Quick
Easy
4.7
(4.65)
3.0
(3)
4.0
(4)
Quick
3.7
(3.65)
