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belgian leek tart with aged goat cheese
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Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
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This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
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4.7
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