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belgian leek tart with aged goat cheese

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Potato Gratin with Goat Cheese
Quick
Recipes
Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
Apple, Goat Cheese, and Honey Tartlets
Recipes
These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
Creamy Pappardelle with Leeks and Bacon
Recipes
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).