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cinnamon plum chutney
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Cinnamon bun fans, our time has come.
3.7
(3.67)
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Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
4.0
(4.11)
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This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
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Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
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(4)
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Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
4.4
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Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.
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Easy
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Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
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The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.
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Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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Slightly underripe plums? Add a touch more honey.
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