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(119)
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
4.0
(4.2)
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.3
(3.26)
Easy
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The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
3.0
(3.1)
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.0
(3.1)
Vegan
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Adding Guinness to a mustard recipe? Brilliance. Bring on the pretzels.
3.4
(3.38)
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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Champagne isn't the only drink to hoist on New Year's Eve. These 6 beers are bubbly, bracing, and festive enough to replace the old standby
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
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It might be hard to go back to regular iced tea ever again.
5.0
(5)
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
(4.71)
4.0
(4)
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While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
(3.1)
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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This picnic ain't a track meet; it's a marathon. The key to successful day drinking is to choose one of these low alcohol cocktails. And sip slowly.
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At Clove Club, they use dandelion and burdock bitters in this winter warmer of a drink. They’re tough to find, though—Angostura bitters are your best bet (and the drink won’t suffer for it).
4.7
(4.7)
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Saunders created this drink for Dori Bryant, "a whiskey-drinking lady." This recipe differs from the classic "Smoky Martini" because she added Pernod.
4.0
(4)