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ideas radish recipes
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These radish recipes celebrate the most underrated root of them all.
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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
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This DIY furikake is just five ingredients and you can use it on nearly everything.
5.0
(5)
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“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
4.0
(4.05)
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Dunk cucumbers in this radish yogurt for a satisfying snack or starter. Or spoon some on a plate, throw a fried egg on top, and call it breakfast.
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A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
4.3
(4.33)
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The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
5.0
(5)
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How to make a simple salad look like the work of a pro.
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(5)
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“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
3.3
(3.3)
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A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
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There are all kinds of radishes available at the markets in spring--use any shape or color that looks good to you.
4.0
(4.14)
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
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“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)
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4.6
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Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
5.0
(5)
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4.4
(4.38)
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“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
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(5)
3.4
(3.35)
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We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.
4.3
(4.33)
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This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Easy
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Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer.
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5.0
(5)