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magazine blue cheese coleslaw
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
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Bring some retro glamour to your entertaining game with this easy recipe.
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Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.
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Yes, there's mold. Yes, it's stinky. But it's time to get over that because a good blue cheese is really frickin' good. These 14 recipes prove that.
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Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
3.4
(3.38)
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4.0
(4.18)
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This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
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This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
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The best blue cheese for this is salty but creamy, not too sharp or funky.
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Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.
3.4
(3.4)
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american food, butter recipes, condiment recipes, cheese recipes, blue cheese recipes, chive recipes, herb recipes, spring food, black pepper recipes, peppercorn recipes, dinner party food, large groups
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Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
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