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magazine braised beef with pears and fresh ginger
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(75)
Recipes
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
Quick
Recipes
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
4.0
(3.8)
Recipes
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.8)
Recipes
Yes, there are a few recipes within this recipe. But they're simple enough and can be prepared ahead of time, which makes putting the dish together a (relative) breeze.
4.0
(4)
Recipes
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
3.7
(3.7)
Recipes
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Recipes
4.6
(4.58)
Recipes
On the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.
5.0
(5)
Easy
Recipes
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
4.0
(3.79)
Recipes
Wine and dried fruit bring a sweet richness to this humble cut of meat.
3.7
(3.67)
Vegan
Recipes
This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).
4.0
(4)
2.5
(2.5)
Easy
4.3
(4.3)