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magazine braised beef with pears and fresh ginger
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(75)
Recipes
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
Quick
Recipes
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
Recipes
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Recipes
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.79)
Recipes
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.48)
4.0
(3.8)
Recipes
This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
Recipes
Yes, there are a few recipes within this recipe. But they're simple enough and can be prepared ahead of time, which makes putting the dish together a (relative) breeze.
4.0
(4)
Recipes
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
Recipes
This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
5.0
(4.94)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Recipes
On the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.
5.0
(5)
Easy
Recipes
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
4.0
(3.79)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Vegan
Recipes
This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).
4.0
(4)
Easy
Recipes
This method works well with other fish. Substitute salmon or fresh trout for the char if you like.
4.4
(4.4)
3.7
(3.7)
Recipes
On New Year's Day, Julia Sullivan makes these collard greens with a side of black-eyed peas for good luck.
4.7
(4.74)
4.6
(4.58)
Recipes
If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)