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magazine chocolate coffee gingerbread
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(190)
Easy
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
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If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.
4.0
(3.83)
Easy
3.5
(3.5)
Quick
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.0
(3.1)
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As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You have been warned.
4.0
(4.02)
Recipes
No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.
4.4
(4.4)
4.4
(4.4)
4.0
(4)
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A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
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If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).
3.6
(3.61)
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4.4
(4.4)
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This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
4.0
(3.9)
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Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.
3.0
(2.94)
1.0
(1)
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Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.
4.0
(3.77)