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magazine fasteasyfresh mexican coffee pudding with kahlua whipped cream
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A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)

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This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
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(3)

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This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.
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A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)

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Sweet and creamy meets crunchy and tart.
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(5)

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4.4
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4.7
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