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magazine fasteasyfresh scrambled eggs with smoked salmon and lemon cream
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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If you can't find sablefish, swap in lox, NBD.
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This open-face sandwich makes a great meal or snack morning, noon, or night.
4.0
(3.91)
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
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Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.7
(3.67)
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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
4.0
(3.89)
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If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
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Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.56)
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Everything good about a lox and bagel sandwich (minus the bagel).
4.6
(4.56)
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4.4
(4.36)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
5.0
(4.79)
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
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Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
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The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, California.
4.0
(4)
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Start with very cold cream and keep it chilled between whipping and serving.
2.0
(1.75)