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magazine grilled baby back ribs with coffee ancho chile rub and rice vinegar sauce
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These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4.4
(4.38)
Recipes
Saucy and spicy with lots of garlic and lemongrass, these ribs come together entirely on the stovetop. No grill or oven required.
4.5
(4.45)
Quick
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If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
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3.6
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2.5
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Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Easy
Recipes
The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that’s ready in a flash.
3.0
(3.02)
Easy
4.0
(4.15)
Easy
Recipes
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
Recipes
Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!
4.0
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5.0
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Recipes
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
4.4
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4.4
(4.36)
Recipes
Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.
4.0
(4.24)
Recipes
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Easy
Recipes
All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.91)