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magazine grilled halibut with basil shallot butter
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(66)
Quick
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Easy
Recipes
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
4.0
(3.82)
Easy
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The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Quick
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This fish recipe is as healthy as it is easy—which is very!
5.0
(5)
Easy
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Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.93)
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If it looks good at the market, it will be good in this salad.
Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Quick
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Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
(2.94)
Quick
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If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.
4.0
(4)
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
4.0
(4)
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Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.48)
Recipes
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Recipes
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Quick
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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5.0
(5)
Quick
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Recipes
You don’t have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
4.0
(4)