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magazine herb roasted salmon potatoes carrots and sugar snap peas
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Vegan
4.0
(4.16)
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Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
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Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
Easy
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Food52 founder Amanda Hesser's husband Tad makes excellent roasted potatoes, so they're often on the menu when she throws a dinner party.
3.0
(2.9)
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Vegan
4.0
(3.97)
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Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.
3.5
(3.53)
Quick
Quick
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4.3
(4.33)
Easy
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These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
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Quick
4.0
(4.24)
Easy
Easy
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The two-step potato frying method is supported by science: The first phase cooks the potato through, without adding color; the second fry creates a golden, crunchy exterior.
3.0
(3.16)
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A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
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Who says gremolata has to have parsley and lemon? No one who’s tried this crunchy Thai-influenced pea salad recipe.
4.3
(4.33)