Search results for
magazine jalisco flower
Filter Results
Sort By:
Recipes
(49)
Recipes
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Recipes
You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.
5.0
(5)
icon
Culture
This restaurant has a built-in flower shop, and we're about ready to move in.
sponsored
Rawlston Williams shows us his take on a classic G&T. His recipe includes a hibiscus-ginger simple syrup and a lime garnish–a nostalgic combination that will make you feel like you're on vacation.
5.0
(5)
Recipes
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Recipes
It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.
4.0
(4.18)
Quick
Recipes
Think of this as a spicy Green Goddess dressing.
5.0
(5)
icon
sponsored
Sponsored: Take a look at our weekend of fun at Feast Portland.
icon
Recipes
Pour one out for the jalapeño, the green chile that really brings the heat when these 55 recipes for tacos, sauces, pastas, and cocktails need it most.
Quick
Recipes
With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
Recipes
Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
5.0
(4.86)
Quick
Recipes
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
.jpg)
A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced
stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
5.0
(5)
Quick
Recipes
Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
3.7
(3.7)
icon
Recipes
Taiwanese-American cook Lisa Cheng Smith rings in the Lunar New Year with a regional (and highly cookable!) spread.
Vegan
Recipes
Slice these and mix with cured meats for a fresher take on antipasto salad.
5.0
(5)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Easy
Recipes
Find dried hibiscus flowers at Mexican grocery stores, or buy tea bags at the supermarket.
4.4
(4.4)
Vegan
Recipes
Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)