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magazine matzo stuffing
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(49)
Recipes
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
4.5
(4.51)
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This straightforward technique delivers fluffy, flavorful results every time.
4.4
(4.35)
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3.5
(3.5)
Quick
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Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
Recipes
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
4.0
(4.1)
Recipes
Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.
4.6
(4.6)
Recipes
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Recipes
To keep the matzo dumplings light, don't overtax the dough.
4.0
(4)
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5.0
(5)
Quick
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These fritters are the genius invention of our publisher's mom, Sari Drucker.
Quick
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Make this once; sprinkle on salads all week long.
Easy
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Try this artful Italian brittle for Passover.
4.0
(3.8)
Quick
4.5
(4.48)
Recipes
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
Easy
5.0
(5)
Quick
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When matzo meets kimchi pancakes: a love story.
Easy
4.5
(4.5)
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5.0
(5)
Easy
Recipes
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)