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magazine pear cobbler with dried blueberries and stone ground biscuits
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(97)
Easy
Recipes
Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)
Easy
Recipes
A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).
3.0
(3)
Easy
Recipes
This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!
4.0
(4.17)
Recipes
These three-ingredient biscuits work with any cobbler.
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Easy
Recipes
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
Easy
Recipes
Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
Easy
Recipes
Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.
4.0
(3.94)
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Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
4.0
(4)
Quick
Recipes
This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)
5.0
(5)
Recipes
This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.
4.0
(3.83)
Recipes
5.0
(5)
Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
Recipes
These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.
4.0
(3.82)
Easy
Recipes
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Recipes
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.5
(4.5)
Recipes
The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
3.0
(2.77)