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magazine watermelon feta and arugula salad with balsamic glaze
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This watermelon salad recipe with a balsamic glaze is a "simple" dish—if simple means merely marinated, spice-crusted, and grilled.
3.5
(3.5)
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There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.
4.0
(4)
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This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.
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(5)
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4.0
(4.23)
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3.3
(3.3)
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Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential.
4.0
(4.11)
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A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
4.0
(3.94)
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A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
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(5)
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4.0
(4.06)
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
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The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!
4.0
(3.9)
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Caramelized Champagne grapes make the ideal jammy sauce.
5.0
(5)
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This easy yet satisfying dish transforms high-flavor pantry ingredients (hoisin! balsamic! gochujang!) into a marinade and a glaze so no flavor goes to waste.
4.7
(4.71)
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4.0
(4.2)
3.4
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2.7
(2.65)