Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Yield: 8 Servings
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

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Elinor Carucci

This watermelon salad recipe with a balsamic glaze is a "simple" dish—if simple means merely marinated, spice-crusted, and grilled.

Recipe information

Yield
8 Servings

Ingredients

5-ounce package baby arugula

cups 3/4-inch cubes seedless watermelon

7-ounce package feta cheese, crumbled

tablespoons balsamic vinegar glaze

Need to make a substitution?

Preparation

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

Explore Bon AppétitSalad Watermelon Melon Fruit Feta Cheese Arugula Leafy Greens Vegetable Summer Easy Quick Side Starter Gluten-Free Nut-Free Vegetarian Lunch Dinner

Recipe information

Ingredients

Preparation

Recipe notes