Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Yield: 8 Servings
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

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Elinor Carucci

This watermelon salad recipe with a balsamic glaze is a "simple" dish—if simple means merely marinated, spice-crusted, and grilled.

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