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mayo recipes
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Recipes
Mayonnaise, today we celebrate you.
Easy
Recipes
At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Quick
Recipes
This classic homemade mayonnaise recipe will never steer you wrong.
4.0
(3.86)
Recipes
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
Easy
Recipes
This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Recipes
Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!
3.0
(3)
Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Recipes
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
Recipes
Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny. This recipe comes from Turkey & the Wolf in New Orleans, our Best New Restaurant in America 2017.
5.0
(5)
Recipes
3.3
(3.3)
Easy
Recipes
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
4.5
(4.54)
Quick
Recipes
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
Recipes
Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.
5.0
(5)
Recipes
A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
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Recipes
Frozen margarita? Uh, no thanks. Drink these instead.
Easy
Recipes
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)
Quick
Recipes
Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Vegan
Recipes
When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
Easy
Recipes
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Easy
Recipes
Best with a vinegar-y hot sauce, like Tabasco or Crystal.
3.7
(3.67)
Recipes
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
4.0
(4.14)
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From soy-slicked soba to tomato-tossed rigatoni.
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Recipes
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
4.0
(3.83)