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mayo recipes
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Mayonnaise, today we celebrate you.
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This classic homemade mayonnaise recipe will never steer you wrong.
4.0
(3.86)
Easy
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At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Recipes
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
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Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!
3.0
(3)
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3.3
(3.3)
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A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
Easy
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This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Quick
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Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
4.0
(4)
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Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny. This recipe comes from Turkey & the Wolf in New Orleans, our Best New Restaurant in America 2017.
5.0
(5)
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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.5
(4.53)
Vegan
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When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
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Frozen margarita? Uh, no thanks. Drink these instead.
Recipes
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
4.0
(3.83)
Easy
Recipes
Best with a vinegar-y hot sauce, like Tabasco or Crystal.
3.7
(3.67)
Quick
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Easy
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This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Easy
Recipes
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)