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mayo recipes
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Mayonnaise, today we celebrate you.
Quick
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This classic homemade mayonnaise recipe will never steer you wrong.
4.0
(3.86)
Easy
Recipes
At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Recipes
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
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Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!
3.0
(3)
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3.3
(3.3)
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A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
Easy
Recipes
This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Recipes
Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny. This recipe comes from Turkey & the Wolf in New Orleans, our Best New Restaurant in America 2017.
5.0
(5)
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Vegan
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When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
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Frozen margarita? Uh, no thanks. Drink these instead.
Recipes
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
Recipes
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
4.0
(3.83)
Easy
Recipes
Best with a vinegar-y hot sauce, like Tabasco or Crystal.
3.7
(3.67)
Quick
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Easy
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This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Easy
Recipes
Recipes
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
3.3
(3.33)
Easy
Recipes
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
4.5
(4.54)
Recipes
Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.
5.0
(5)