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recipe data recipes 2007 07 grilled halibut with basil shallot butter
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(41)
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
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A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
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The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
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Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.93)
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If it looks good at the market, it will be good in this salad.
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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
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This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
4.0
(3.82)
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This fish recipe is as healthy as it is easy—which is very!
5.0
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4.0
(4)
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
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This bright vinaigrette is good for a lot more than just grilled eggplant.
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5.0
(5)
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This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
4.0
(3.84)
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If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.
4.0
(4)
Easy
3.5
(3.5)
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You know how guests always ask what they can do to help in the kitchen? Give them this recipe.
2.5
(2.5)
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They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
4.0
(4.16)
Recipes
Fluke, hake, or cod are all good substitutions for the halibut.
4.5
(4.5)