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recipes 2003 06 herbed quinoa pilaf salad
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(137)
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A super healthy way to start the day.
4.4
(4.4)
4.0
(3.83)
Vegan
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Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.
3.0
(3.07)
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If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.
4.6
(4.57)
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3.6
(3.62)
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Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.
4.6
(4.58)
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Muffins! Burgers! Okay, yes, salads!
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In this version of the classic Middle Eastern salad, the more traditional bulgur gets swapped for the “supergrain” quinoa.
4.0
(3.92)
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4.0
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It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
5.0
(4.85)
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In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted salad.
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Quick
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Feel free to use cooked bulgur, barley, or couscous instead of quinoa.
4.3
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For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.
3.0
(3.01)
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
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(5)
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Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
4.3
(4.28)
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If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.
4.0
(3.91)
Easy
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Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.
4.5
(4.47)
3.7
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4.0
(4)
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
4.7
(4.67)