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recipes 2005 08 honey roasted plums with thyme and creme fraiche
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Slightly underripe plums? Add a touch more honey.
4.0
(4)
Easy
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Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Quick
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A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
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Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
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Oh, the joys of late-season fruit
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From plum pie and cobbler to a savory salad that knocked our socks off.
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4.4
(4.4)
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Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.
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You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
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Easy
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The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.
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4.0
(3.77)
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Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.
5.0
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4.0
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