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recipes 2005 08 honey roasted plums with thyme and creme fraiche
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(53)
Easy
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Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
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From plum pie and cobbler to a savory salad that knocked our socks off.
Quick
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A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Easy
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Slightly underripe plums? Add a touch more honey.
4.0
(4)
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Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
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Oh, the joys of late-season fruit
Easy
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Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.
Quick
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You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
4.0
(4)
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The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.
Quick
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Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.
5.0
(5)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Easy
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Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
5.0
(4.75)
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Recipes
Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.
4.0
(3.76)
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The sturdier your cress, the longer this salad will hold up at room temperature.
Vegan
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Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
3.3
(3.33)
Easy
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2.0
(2.2)
4.4
(4.4)
Easy
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Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Vegan
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4.0
(4)
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This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.
3.0
(3.04)