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recipes 2007 09 plum tarte tatin
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(41)
Easy
Recipes
This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
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3.7
(3.67)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
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4.0
(3.9)
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Caramel-peach perfection.
3.0
(3.14)
Easy
Recipes
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
4.6
(4.6)
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Recipes
Quick
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This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
5.0
(5)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Recipes
Recipes
Pomegranate juice adds tartness to this famous French dessert.
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Who you callin' tart?
Recipes
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Recipes
Recipes
Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
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1.0
(1)
Quick
Recipes
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
4.5
(4.5)
Vegan
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If you leave this on the thicker side, it’s a great crudités dip. Or, thin it and pour onto salad.
4.0
(4.09)
Easy
Recipes
Firming the beef in the freezer makes it easier to cut.
4.3
(4.33)