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recipes 2007 09 plum tarte tatin
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(41)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Easy
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This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
Easy
Recipes
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
4.6
(4.6)
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3.7
(3.67)
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4.0
(3.9)
Recipes
Caramel-peach perfection.
3.0
(3.14)
Quick
Recipes
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
5.0
(5)
Recipes
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Quick
Recipes
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
4.5
(4.5)
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Recipes
Who you callin' tart?
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
Recipes
Recipes
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Recipes
This recipe makes 12 individual tartlets, but you could easily halve the recipe and just make 6.
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Recipes
Recipes
Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
Recipes
Pomegranate juice adds tartness to this famous French dessert.
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)