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recipes 2013 08 giant bean succotash
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Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
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The Giant Bean Succotash is the ideal way to use up summer’s bounty.
4.5
(4.48)
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
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The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
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4.0
(4.09)
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These “like a thousand times fried” beans are a crucial part of a Salvadoran breakfast.
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(1)
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Customize it: Use carrot instead of celery root and any other white bean (gigante, cannellini) you like.
3.6
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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What's for dinner tonight? These 86 great recipes for beans.
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The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
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(4.54)
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We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
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Quick
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
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(4.83)
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
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These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
3.6
(3.57)
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If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.
4.0
(3.75)
Easy
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3.6
(3.56)
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This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
4.7
(4.67)
Vegan
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The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
