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recipes grilled branzino with cilantro mint relish
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(38)
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Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
4.0
(3.93)
4.0
(4)
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This bright vinaigrette is good for a lot more than just grilled eggplant.
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
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The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.
4.6
(4.59)
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5.0
(5)
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An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant.
4.3
(4.25)
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Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
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(5)
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
4.3
(4.32)
Vegan
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Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits.
4.0
(4.1)
Easy
3.6
(3.59)
Vegan
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4.0
(3.8)
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5.0
(5)
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Relajo is the foundation of many Salvadoran dishes; this version of the spice mix has bay leaves, achiote, chiles, cumin seeds, sesame seeds, and pumpkin seeds.
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(4)
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This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.
5.0
(5)
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This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.
4.0
(3.86)