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recipes horseradish cream
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(58)
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1.0
(1)
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Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
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3.7
(3.7)
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This spread is definitely horseradish-forward. If you’re not sure if that’s your thing, start with half the amount.
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Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
2.0
(2)
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Use this dressing to punch up sturdy greens such as escarole or radicchio.
4.0
(4)
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Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. The dressing will be milder if you use fresh horseradish, or sharp and a tad spicy if you use prepared.
5.0
(5)
Easy
3.0
(2.8)
Easy
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Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
3.5
(3.5)
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4.0
(4.1)
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3.0
(2.9)
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2.0
(2)
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Vibrant greens, handfuls of fresh herbs, nuts for crunch, and horseradish for bite. Ingredients are suggestions; feel free to mix it up.
4.3
(4.29)
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This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.
3.4
(3.39)
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Soaking the onion mellows its sharpness. If you can’t find fresh horseradish, add 2 tablespoons prepared horseradish to the crème fraîche mixture.
4.0
(3.79)
Easy
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Start with very cold cream and keep it chilled between whipping and serving.
2.0
(1.75)
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If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
2.0
(2)
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Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)