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recipes muhammara
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(33)
Vegan
Recipes
You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.
4.7
(4.68)
Vegan
Recipes
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
4.0
(4.2)
Quick
Recipes
4.5
(4.5)
Quick
Recipes
Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)
4.0
(3.96)
Quick
Recipes
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
Quick
3.0
(3.05)
Quick
5.0
(5)
Easy
Recipes
Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.
4.4
(4.37)
Quick
Recipes
Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).
3.7
(3.72)
Quick
Recipes
This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
5.0
(5)
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Recipes
Let bivalves be bivalves with these great mussels recipes.
Quick
Recipes
This toast also works well divided into fourths and served as an appetizer.
3.0
(3.17)
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Cooking
Like a perfect tuna melt and chewy date chocolate cookies.
Easy
5.0
(5)
Quick
Recipes
The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking spices for a comforting low-caffeine wintertime brew.
4.0
(4)
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Recipes
Whaddayear, whaddayear.
Easy
Recipes
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack.
5.0
(5)
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
4.3
(4.33)
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Culture
Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
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Recipes
Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.