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recipes simple is best dressing
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(139)
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
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This dressing is great on salads, of course, but also pairs quite nicely with our Creamy Ranch Slaw.
5.0
(5)
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This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
5.0
(5)
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This yogurt dressing is so easy you'll be able to memorize it.
5.0
(5)
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This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
3.6
(3.63)
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Your weeknight meals are getting a makeover thanks to these delicious spice blends.
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Tomato paste adds sweetness and will help the dressing emulsify.
5.0
(5)
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This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well.
5.0
(5)
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Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
3.0
(3)
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Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
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The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
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The dressing should be emulsified when you add the butter. Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.
4.6
(4.6)
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Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
5.0
(5)
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Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.
3.5
(3.49)
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Your relationships may be complicated, but your recipes don't have to be.
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Bright, herbal, and sharp, this comically simple condiment is just what you want alongside braised meat.
2.4
(2.4)
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Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?
5.0
(5)
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A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.
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4.0
(3.83)
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This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
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A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment.
4.7
(4.65)
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Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.
4.7
(4.73)
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This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)