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tips matzo ball
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(52)
Recipes
This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat.
4.5
(4.51)
Recipes
The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it.
4.4
(4.35)
Recipes
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Recipes
Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.
4.6
(4.6)
Recipes
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
4.0
(4.1)
Quick
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Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
Recipes
Easy
2.3
(2.3)
Quick
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These fritters are the genius invention of our publisher's mom, Sari Drucker.
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5.0
(5)
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5.0
(5)
Easy
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Quick
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Make this once; sprinkle on salads all week long.
Recipes
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
(3.5)
Easy
Recipes
Try this artful Italian brittle for Passover.
4.0
(3.8)
Quick
Recipes
To keep the matzo dumplings light, don't overtax the dough.
4.0
(4)
Recipes
3.5
(3.5)
Quick
Recipes
When matzo meets kimchi pancakes: a love story.
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Vegan
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The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.
5.0
(5)