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tipstools tips 2008 02 tannins
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
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2.7
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These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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The best way to transport this peach crisp is right in the pan, snug in a box.
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Caramel-peach perfection.
3.0
(3.14)
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Cooking
Our motto is A.B.S. = Always Be Sprinkling
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
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3.6
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Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a glass.
4.0
(4.11)
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The essential points you need to know about the veg you will be eating for the next four months.
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When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.
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From pasta to salad to cake (yes, cake).