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tipstools tips 2008 02 tannins
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
5.0
(5)
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Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
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2.7
(2.7)
Easy
5.0
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Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a glass.
4.0
(4.11)
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Caramel-peach perfection.
3.0
(3.14)
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From pasta to salad to cake (yes, cake).
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Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
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Cooking
Our motto is A.B.S. = Always Be Sprinkling
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The best way to transport this peach crisp is right in the pan, snug in a box.
3.0
(3.01)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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The essential points you need to know about the veg you will be eating for the next four months.
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(4)
3.3
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Easy
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Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.
4.4
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
Easy
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This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
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3.6
(3.63)
Quick
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
Quick
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High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)
Easy
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)