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tipstools videos 2008 04 how to dice an onion
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
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These dishes take the humble onion from background player to starring role.
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We're going all in on alliums.
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
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Don't be shy about letting your onions get some char.
3.5
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
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(2)
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Also known as kremmudokeftedes.
4.0
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Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
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Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.
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Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist.
3.5
(3.49)
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Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.
4.7
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There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
Easy
5.0
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Easy
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Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
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Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
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Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
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(5)
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Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.
4.0
(3.91)