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Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
4.0
(4.13)
Quick
The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.
4.0
(4)
Easy
Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
4.0
(4.06)
Easy
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
4.0
(3.76)
Quick
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Quick
Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
Quick
Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
(4.36)
Easy
Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.
3.0
(3.12)
Quick
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
Easy
Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Quick
Don't be shy about letting your onions get some char.
3.5
(3.52)
Quick
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Easy
If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.
4.0
(3.9)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Easy
This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.
4.0
(4)
Easy
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
3.7
(3.72)
Quick
Use a very sharp cheddar to make this—it’s the difference between pimiento cheese and cheesy mayonnaise.
4.0
(4.2)
Easy
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
Quick
3.7
(3.68)
Easy
If you like the smoky notes of mezcal, substitute half the tequila with it instead. To scale up, increase the drink ingredients only—you'll have enough ice cubes for several cocktails.
2.5
(2.5)
Easy
Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Quick
Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker—and will taste better, too.
4.0
(3.83)