Easy

This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.

Pomegranate seeds give this recipe color and a juicy bite. What's not to love?

It doesn't get more Thanksgiving than this cranberry relish recipe, which has a refreshing twist thanks to grapefruit.

This quick tartar sauce is made with mayonnaise and pickle juice. It's brightened by a hit of lemon juice.