Quick

“Hot, cold, or room temperature, I love the briny bite of the capers and anchovies against the creamy eggs.” —Dawn Perry, senior web editor

Add these addictive spicy chickpeas to your lunch bowl for a protein boost.

For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.

From shrimp to lamb stir-fry, these five quick, easy comfort food recipes will become weeknight dinner staples.

Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.

They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.

Simple syrup can be made ahead in larger batches and stored in fridge.

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Like the opposite of master cleanse, with a similar kick.

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

Like eggnog? This punch’s for you.

Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.

Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.

“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager

“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor

“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor

Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.