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Brian Leatart

Standing Rib Roast with Porcini and Bacon Sauce

Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts

Ham with Bourbon, Molasses, and Pecan Glaze

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

Prune, Apple, and Chestnut Bread Pudding

Fresh Orange Tart with Hazelnut Crust

Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade

Kumquat-Cardamom Tea Bread

Sautéed Duck Breasts with Wild Mushrooms

Pan-Seared Scallops with Champagne Grapes and Almonds

Caramelized Champagne grapes make the ideal jammy sauce.

Bacon-Wrapped Eggs with Polenta

Double-Lemon Bars

Bell Pepper, Red Onion, and Goat Cheese Pizza

Brown Sugar and Bourbon Ribs

Chipotle-Rubbed Steaks with Gorgonzola Toasts

Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish

Chicken with Tangerine, Honey, and Chipotle Glaze

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw

Strawberries with Lemon Sugar and Lavender Syrup