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Brian Leatart

Recipes

Poached Pear Tart With Caramelized Pistachios

November 30, 2005

Recipes

Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts

November 30, 2005

Recipes

Ham with Bourbon, Molasses, and Pecan Glaze

November 30, 2005

Recipes

Fresh Orange Tart with Hazelnut Crust

November 30, 2005

Recipes

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

November 30, 2005

Recipes

Prune, Apple, and Chestnut Bread Pudding

November 30, 2005

Recipes

Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade

October 31, 2005

Recipes

Kumquat-Cardamom Tea Bread

October 31, 2005

Recipes

Sautéed Duck Breasts with Wild Mushrooms

September 30, 2005

Recipes

Pan-Seared Scallops with Champagne Grapes and Almonds

Caramelized Champagne grapes make the ideal jammy sauce.

September 30, 2005

Recipes

Bacon-Wrapped Eggs with Polenta

September 13, 2005

Recipes

Double-Lemon Bars

July 31, 2005

Recipes

Bell Pepper, Red Onion, and Goat Cheese Pizza

July 31, 2005

Recipes

Brown Sugar and Bourbon Ribs

June 30, 2005

Recipes

Chipotle-Rubbed Steaks with Gorgonzola Toasts

June 30, 2005

Recipes

Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish

June 30, 2005

Recipes

Chicken with Tangerine, Honey, and Chipotle Glaze

June 30, 2005

Recipes

Jalapeño Cheeseburgers with Bacon and Grilled Onions

June 30, 2005

Recipes

Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw

June 30, 2005

Recipes

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

March 31, 2005