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Mark Thomas

Smoked Salmon and Potato Breakfast Casserole

White Chocolate Truffle and Chocolate Fudge Layer Cake

Butterscotch Baked Pears

Chocolate-Covered Gingerbread Cake

Cranberry-Orange Cheesecake with Chocolate Crust

Apple and Dried-Cherry Lattice Pie

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Dried Cherry-Almond Fruitcake

Homemade Chai

Whole Wheat Date Rolls

Raspberry-Hazelnut Scones

Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette

Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad

Peanut Butter Cream Tart

Baked Ham with Marmalade-Horseradish Glaze

Pumpkin Meringue Pie

Brussels Sprouts and Pearl Onions in Horseradish Cream

Cinnamon Ice Cream

Cheesecake Tart with Cranberries in Port Glaze

Green Beans with Orange and Rosemary Gremolata