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Mark Thomas

Grilled Artichokes with Artichoke-Mint Dip

Shrimp with Artichoke Pesto

Roast Chicken with Maple-Soy Glaze

Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Banana Layer Cake with Caramel Cream and Pecans

White Cheddar Puffs with Green Onions

Goat Cheese in Crackling Caramel Syrup

Lemon Flan with Autumn Fruit Compote

Manchego with Quince Paste

Walnut Torte with Coffee Whipped Cream

Torta del Casar with Sherry Syrup

Torta del Casar is a unique Spanish sheep's-milk cheese with a soft, creamy texture similar to Brie or Camembert.

Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream

Seafood Pasta with Lemon-Saffron Herb Dressing

Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress

Summer Garden Salad with Chili-Garlic Shrimp

Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous

Berry Rum Punch