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Melanie Barnard

Black Bean, Yellow Pepper, and Cumin Chili

Baked Salmon with Cranberry-Thyme Crust

Pasta with Meatballs in Balsamic Tomato Sauce

Crunchy Chicken in Green Sauce

Curried Lentil Stew with Ginger Yogurt

Seared Scallops with Lemon and Dill

Waffles with Frizzled Ham and Maple-Mustard Cream

Pan-Grilled Sausages with Apples and Onions

Pork Braised with Autumn Vegetables

Ditalini with Pesto, Beans, and Broccoli Rabe

Chili-Roasted Game Hens with Jalapeño-Orange Sauce

Grilled Lemon and Rosemary Chicken

Jerked Shrimp with Melon Salsa

Turkish Lamb Burgers

Grilled Tomato, Basil, and Goat Cheese Sandwiches

Tuscan Grilled Cheese Sandwiches

Ham and Bell Pepper Frittata

Pizza Arizona

Penne Vodka with Herbed Chicken

Thai-Style Beef and Asparagus Curry