Recipe information
Yield
2 Servings
Ingredients
6
large uncooked shrimp, peeled, deveined
3
tablespoons olive oil
4
teaspoons fresh lime juice
2
teaspoons jerk or Carribbean-style seasoning blend
3
/4 cup diced cantaloupe
3
/4 cup diced honeydew melon
1
/4 cup chopped fresh cilantro
1
/4 cup diced red onion
4
lime wedges
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
Step 2
Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
Step 3
Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.