Nicole Franzen
Blood Orange–Curd Sundaes with Olive Oil and Sea Salt
Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.
Pork Shoulder Cutlets with Fennel and Asparagus Salad
Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork.
Cast-Iron Skillet Pork Chops
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
Almond-Crusted Trout with White Grits and Swiss Chard
The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
Spicy Lamb and Lentils With Herbs
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.
Roasted Citrus and Avocado Salad
Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
Pasta with Anchovy Butter and Broccoli Rabe
Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.
Skirt Steak with Shallot Pan Sauce
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
Brothy Poached Chicken with Mushrooms and Fresh Chile
Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
Jonah Hill, Star of 'Wolf of Wall Street,' on Steak, Sushi, Scorsese
'Wolf of Wall Street' star Jonah Hill discusses the foods he loves—and how he acquired a taste for Casa Dragones tequila
For the Indecisive Baker, a Cookie with Everything
A loaded cookie packed with peanut butter, chocolate chips, raisins, walnuts, pretzel bits, and more
