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Scott Peterson

Thai Tofu with Zucchini, Red Bell Pepper, and Lime

Roast Pork Tenderloin with Fresh and Dried Fruit

Mexican Hot Fudge Sundaes

Chocolate-Covered Gingerbread Kids

Kumquat Champagne Cocktail

White Chocolate and Peppermint Cookie Brittle

Triple-Chocolate Cranberry Oatmeal Cookies

Pomegranate-Ginger Champagne Cocktail

Sesame Wonton Triangles with Smoked Salmon and Wasabi

Hazelnut Shortbread Sticks

Mashed Potatoes and Turnips with Roasted Pear Purée

Pumpkin Custard Profiteroles with Maple Caramel

Stacked Enchiladas With Turkey and Chipotle Beans

Butternut Squash with Tangerine and Sage Glaze

Asian Turkey-Noodle Soup with Ginger and Chiles

Turkey Wraps With Curry-Chutney Mayonnaise and Peanuts

Butterscotch Drop Scones

Spicy Asian Noodle and Chicken Salad

Gemelli with Zucchini, Tomatoes, and Bacon

Roasted Red Bell Pepper and Fennel Salad