Recipe information
Yield
6 Servings
Ingredients
1
1/2 large English hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups)
3
cups 1/2-inch cubes seeded watermelon
3
1/2 tablespoons fresh lime juice
3
tablespoons hoisin sauce
1
/4 cup chopped fresh cilantro
2
tablespoons chopped fresh mint
1
/3 cup coarsely chopped lightly salted dry-roasted peanuts
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Preparation
Step 1
Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
Step 2
Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.