Name: Cucumber and Watermelon Salad with Hoisin-Lime Dressing
Yield: 6 Servings
Ingredients: 1 1/2 large English hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups); 3 cups 1/2-inch cubes seeded watermelon; 3 1/2 tablespoons fresh lime juice; 3 tablespoons hoisin sauce; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1/3 cup coarsely chopped lightly salted dry-roasted peanuts

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