Recipe information
Yield
6 Servings
Ingredients
1
/2 cup pure maple syrup
1
/4 cup (1/2 stick) butter
2
garlic cloves, minced
4
teaspoons minced canned chipotle chilies*
1
/4 teaspoon salt
6
ears fresh corn, husked
Need to make a substitution?
Preparation
Step 1
Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. DO AHEAD Glaze can be made 1 day ahead. Cover and refrigerate.
Step 2
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.