Broil

The decadent shad presentation here layers the broiled fillets with an herb-seasoned mousse made from the roe.

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

Canned beans are your friend in this garlic shrimp recipe.

Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

This Japanese eggplant recipe is all about that umami-rich miso glaze. Can't find long, skinny, Japanese eggplants? The glaze is good on all varieties of eggplant (and hey, carrots, too).