Broil
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An aggressively seasoned marinade delivers big flavor.
4.0
(3.83)
Corn husks can be transformed into a surprisingly flavorful oil. At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.
4.0
(4.1)
Easy
If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
4.3
(4.32)
Quick
The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip.
4.0
(3.9)
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
3.5
(3.5)
Quick
When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
4.0
(4.2)
The decadent shad presentation here layers the broiled fillets with an herb-seasoned mousse made from the roe.
4.0
(4)
Quick
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
Quick
Canned beans are your friend in this garlic shrimp recipe.
4.0
(4.12)
Easy
Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.
3.6
(3.6)
4.3
(4.3)
This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
4.0
(4.15)
Quick
3.6
(3.61)
Quick
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5.0
(5)
3.4
(3.43)
Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.
4.0
(4.24)