Sauté

We love the unexpected combination of potato and goat cheese in this quesadilla recipe.

A salty, buttery mess of delicious things.

This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.