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Amy Albert
Eric Steinman
Easy
Easy
This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.
4.5
(4.53)
4.3
(4.3)
Easy
4.0
(4.02)
This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.
5.0
(5)