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This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.
This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.
Quick
It doesn't get more Thanksgiving than this cranberry relish recipe, which has a refreshing twist thanks to grapefruit.
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