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Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
Quick
Pro tip: Make the spice oil a week ahead to cut your prep time in half!
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
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