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4.3
(4.3)
Quick
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
Quick
Quick
Quick
Quick
Easy
Easy
Quick
4.0
(3.76)
Quick
3.7
(3.7)
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4.0
(4.04)
Quick
Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
Easy
Easy
Easy
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
4.0
(3.94)
Quick
3.6
(3.6)
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
4.0
(3.86)
Easy
4.0
(3.9)