Keto

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

If you like, after carving this standing rib roast, separate the bones into individual ribs and pop them back in the oven to crisp up. Serve it with Aioli, then fight over them with your guests. Learn how to make this recipe and more in our online cooking class with Sur la Table.

The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.

Letting the roast sit at room temperature will help it cook more evenly; starting it at a higher temperature jump-starts the browning process.

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole.

Can’t find Meyer lemons? Mimic their flavor by mixing half lemon zest and juice, and half orange zest and juice.

This spinach is great on its own, but paired with a quick-cooking protein like flounder, you have dinner in about 20 minutes.

Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version

This compound butter uses many of the warm spices—turmeric, cumin, cardamon, etc.—found in many Indian curries, and adds a lot of flavor to roast chicken.

This is the simplest, most straightforward way to roast a chicken

This salsa verde is an herby alternative to cranberry sauce.

Crispy shallots are an addictive garnish on this slaw.

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.

Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness.

Hot-smoked salmon, unlike cured, is fully cooked.

You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.

The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.

This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.

For this deviled ham recipe (and everything else), we love Benton’s brand, made in Tennessee.

Most 1”-thick pieces of fish will cook in 30 minutes. If the fish is done before you're ready to sit down, simply turn off the oven—it will hold. If it isn't quite ready when you are, crank up the heat to 350° and it'll finish quickly.

Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.