Keto

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

Baby turnips and the season's first onions are some of the BA Test Kitchen's favorite spring ingredients.

Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached cauliflower.

Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.

Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.

This simple salad gets extra flavor from finely grated hazelnuts.