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Easy
This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
A bone-in rib eye requires nothing more than salt, pepper, and a hot grill. Though to make it even more sublime, serve with scallions that have been tossed in olive oil and salt and given a quick char. This is part of BA's Best, a collection of our essential recipes. Watch the step-by-step video here.
Let the yogurt work its marinade magic overnight in this stunning main course.
Easy
This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.
Quick
This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.
You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.
Quick
Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
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