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3.5
(3.5)
4.0
(3.9)
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3.3
(3.29)
3.6
(3.6)
Easy
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.
4.0
(3.8)
Easy
4.0
(4.22)
Quick
Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
3.0
(3)
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
Easy
4.0
(3.97)
Vegan
3.0
(2.9)
Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
Quick
Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. We call for ramen noodles, since they’re easy to find, but you can definitely substitute dried or fresh rice noodles if you prefer.
4.0
(3.81)
3.5
(3.5)
